How to create ugadi pachadi|preparation of ugadi pachadi

we are celebrating Ugadi,the Telugu New Year Day, which is the first festival of our Telugu calendar and the first big festival that comes after Sankranti.
the creation of the pachadi is given below:

Ugadi Pachadi is a special preparation prepared in every Andhra home on Telugu New Year’s day.Its made with fresh tamarind,jaggery(panela),fresh mangoes and neem flowers (margosa).One can add sugarcane,coconut and bananas also.The sweetness of jaggery,the sourness of tamarind,the bitterness of neemflower and the pungent flavor of the green mango skin,spice of the chilli powder ,raw tender mango’s taste and lastly salt form the shadhruchulu or six tastes of the sauce.
Andhra Ugadi Pachadi Recipe
Ingredients:

1 cup of raw fresh mango (cleaned and dried and finely chopped along with skin into small pieces)
1 tbsp of margosa flowers (neem tree flowers)
1 cup of grated jaggery
1 tbsp of fresh finely chopped coconut pieces (optional)
3 -4 tbsp tamarind paste
red chilli pwd (according to your choice)
salt to taste

Mix all the above ingredients to form a sauce like appearence.If you want a thin and watery chutney add very little water (2-3 tbsps).
Note: You can also add small pieces of sugarcane,pieces of ripe banana,putanaala pappu(roasted channa dal) along with the above ingredients.
Each home has its own version of preparing the ugadi pachadi but the main ingredients (reflecting all the six flavors) are as specified above.